1/2 cup olive oil, reduced fat Hellman's mayo
1/2 cup Fage greek yogurt
2 tsp anchovy paste
2 tbsp lemon juice (about half a lemon)
1/4 cup fresh tarragon
1/4 cup fresh chives
1/4 cup fresh parsley
1/8 tsp freshly cracked black pepper
salt
Combine all ingredients in the food processor and pulse until blended. Serve chilled. Store in an air-tight container in the refrigerator for 3-5 days.
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