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Showing posts with label
Vegetables
.
Show all posts
Showing posts with label
Vegetables
.
Show all posts
Veggie Prep + Fall Veggie Recipes
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I don't know about you, but my life is pretty hectic sometimes. A million things can be pulling me in different directions causing me t...
Roasted Avocado Tomatillo Salsa Verde
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Roasted Avocado Tomatillo Salsa Verde 2 ½ lbs. tomatillos, husked and rinsed 2 large onions 10 cloves garlic 4 jalapeños 2 tbsp. ve...
Chicken Tortilla Soup
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One of my favorite things in the world is Mexican Food! So much so that I married a hispanic man to feed my need for Mexican Food becaus...
3 comments:
5 Colors of Phytonutrients
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16 Healthier Ways to Make Chips
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Allegedly, once you pop you can’t stop. Since it’s usually game over once that bag opens, we’ve rounded up a list of crunchy, customizab...
Chicken Sausage Tacos
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1 link Lean Low Sodium, Organic & Gluten Free Chicken Sausage 1c mixed field greens 2 tbsp goat cheese 1 tbsp Raspberry Merlot Dre...
Baked Quinoa Zucchini Chips with Sriracha Sauce
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1 large zucchini, sliced into ¼ inch thick rounds 2/3 cup almond milk (or milk of choice) 1 tablespoon lemon juice ½ cup toasted ...
Grajeda Family Salsa
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8 cloves garlic (leave skin/paper on) 1/2 lb onion 1/2 lb jalapeno or sorreno peppers 4 lbs hot house tomatoes 2 lbs tomatillos 1 bunch c...
Green Eggs & Bacon Sandwich
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This sandwich was a stroke of genius and is a great lunch idea for kids. Lots of veggies, but they can't taste them! Yesterday, I d...
Crunchy Bok Choy Slaw
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1/4c rice vinegar 1 tblsp toasted sesame oil 1 tsp agave 2 tsp Dijon mustard 1/4 tsp salt 6c bok choy, very thinly sliced 2 medium ...
Vegetable & Brown Rice Soup
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1 tblsp olive oil 1 medium onion, chopped 10 shitake mushrooms, sliced 2 green onions, chopped 5 carrots, chopped 10 small red potat...
Quick & Easy Veggie Chili
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Make this simple yet tasty recipe and enjoy for dinner or for lunches throughout the week. Substitute black beans or pinto beans or use ...
Goat Cheese Arugula Pizza
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1 gluten free pizza crust (I use ) 6 tblsp prepared pesto 3 roma tomatoes, sliced thin 1-8oz package of seasoned goat cheese (I use...
Is Eating Organic Still Worth It?
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The media is buzzing with reports that organic may not be worth the money. Researchers at Stanford University announced that organic frui...
Chicken Shiitake & Bok Choy Soup
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8c low-salt chicken broth 6 oz shiitake mushrooms sliced 2 tblsp fresh ginger, peeled, chopped 3 tblsp fish sauce 1 tblsp soy sauce ...
Roasted Salmon Stuffed with Spinach, Feta & Ricotta
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Salmon fillet stuffed with spinach, ricotta and feta cheese and flavored with Dijon mustard, fresh dill and oregano makes for a scrumpti...
Chicken Kabobs with Feta-Cucumber Salsa
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Cucumbers and tangy feta cheese make a refreshing accompaniment to garlicky grilled chicken. Chunks of firm fish such as swordfish or sal...
Steamed Green Beans with Carrot Dill Dip
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Crisp beans and a savory dip of puréed carrots make a great finger-food starter or an excellent addition to a picnic. 3 medium carrots,...
Onion, Bacon & Butternut Tart
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The sweet and savory flavors of caramelized onions, bacon and butternut squash make this rustic tart a winner. If you'd like to make ...
Chicken & Poblano White Bean Chili
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In a modern twist on a game-day classic, cauliflower turns into the surprisingly creamy base for this white bean and chicken chili with m...
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