Cabbage & Spinach Turkey Rolls

Cabbage & Spinach Turkey Rolls

1Tblsp cream cheese 1/3 less fat
1 1/2Tblsp nonfat greek yogurt (I use Fage Total 0%)
1tsp horseradish mustard
6-12 slivers of cabbage
6-12 slivers of onion
1/4 - 1/2cup slivered spinach leaves
6 slices of maple turkey deli meat (nitrate free)

In a small mixing bowl, combine the cream cheese, yogurt & mustard until well blended.  Lay out turkey slices and spread with cream cheese mixture.  Divide cabbage, onion & spinach leaves onto each turkey slice, then roll & serve!

These Turkey Rolls are very versatile and can be filled with almost any kind of vegetable or fruit.  I also make breakfast turkey rolls by substituting the mustard for cinnamon and stuffing the turkey rolls with raisins or grapes.

Makes 6 Turkey Rolls

Serving 2 Turkey Rolls   84 cal   2g fat   5g carbs   13g protein