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Veggie & Chicken Kabobs

Veggie & Chicken* Kabobs

2-3 wood or bamboo skewers, presoaked in water
1 chicken breast, cut into 1 ½-inch cubes
1 green or red bell pepper, sliced into chunks
1 yellow squash, sliced into ¼ to ½-inch-thick rounds
1 zucchini, sliced into ¼ to ½-inch-thick rounds
10 cherry tomatoes
2 tsp extra-virgin olive oil
Sea salt and pepper, to taste

Fill 2-3 skewers with alternating chicken and vegetables.  Drizzle skewers with olive oil and sprinkle with salt and pepper.  Place on hot grill, cook until juices run clear in chicken, and vegetables are tender – approximately 20 minutes

*Chicken can be substituted with other proteins, including steak, salmon, shrimp, and tofu. Please note, this may vary the cooking time.

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