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Showing posts with label
Vegetarian
.
Show all posts
Showing posts with label
Vegetarian
.
Show all posts
Veggie Prep + Fall Veggie Recipes
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I don't know about you, but my life is pretty hectic sometimes. A million things can be pulling me in different directions causing me t...
Roasted Avocado Tomatillo Salsa Verde
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Roasted Avocado Tomatillo Salsa Verde 2 ½ lbs. tomatillos, husked and rinsed 2 large onions 10 cloves garlic 4 jalapeños 2 tbsp. ve...
Fried Goat Cheese Balls with Peppered Honey
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10 oz goat cheese 1/3c all-purpose gluten-free flour 1 tsp kosher salt 1 egg, beaten with a splash of water 1 ¼c gluten-free bread cr...
Mini Peanut Butter Cups - No Refined Sugar
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1/2c cacao powder 1/4c coconut oil 1/4c pure maple syrup 1/4c all natural, organic peanut butter* (or almond butter or cashew butter) 12 ...
Coconut Flour Pancakes with Strawberry "Syrup" & Whipped Goat Cheese
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My daughter absolutely loves pancakes! And every Saturday morning she gives me this cute little look that screams..."Please mommy, ...
Which Nut Milk Is Right For You?
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If you’re lactose intolerant, vegan, or would just rather not consume dairy, there are many dairy-free milk options on the market for yo...
16 Healthier Ways to Make Chips
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Allegedly, once you pop you can’t stop. Since it’s usually game over once that bag opens, we’ve rounded up a list of crunchy, customizab...
Beet Greens with Caramelized Onions
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1 tblsp olive oil 1/4 lb yellow onion, diced 1/8 tsp fresh thyme 1/8 tsp fresh rosemary 1 garlic clove, minced 1/8 tsp salt fresh b...
Baked Quinoa Zucchini Chips with Sriracha Sauce
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1 large zucchini, sliced into ¼ inch thick rounds 2/3 cup almond milk (or milk of choice) 1 tablespoon lemon juice ½ cup toasted ...
Grajeda Family Salsa
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8 cloves garlic (leave skin/paper on) 1/2 lb onion 1/2 lb jalapeno or sorreno peppers 4 lbs hot house tomatoes 2 lbs tomatillos 1 bunch c...
Oat & Nut Muesli
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2c old fashioned oats grated zest 2 oranges 1/4c orange juice 1/2c unsweetened shredded coconut 1 tsp cinnamon 3 tblsp slivered almo...
Flourless Chocolate Chip Blondies
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I wish I could take credit for this recipe because quite frankly...it's amazing! Thank you to Monique at Ambitious Kitchen f or this...
2 comments:
Crunchy Bok Choy Slaw
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1/4c rice vinegar 1 tblsp toasted sesame oil 1 tsp agave 2 tsp Dijon mustard 1/4 tsp salt 6c bok choy, very thinly sliced 2 medium ...
Vegetable & Brown Rice Soup
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1 tblsp olive oil 1 medium onion, chopped 10 shitake mushrooms, sliced 2 green onions, chopped 5 carrots, chopped 10 small red potat...
Quick & Easy Veggie Chili
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Make this simple yet tasty recipe and enjoy for dinner or for lunches throughout the week. Substitute black beans or pinto beans or use ...
Black-Eyed Pea Nachos
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2 tsp expeller-pressed canola oil 1/2 red onion, diced 3 cloves garlic, finely chopped 1 1/2c Black-Eyed Peas 1/4 tsp sea salt 4 oz...
Goat Cheese Arugula Pizza
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1 gluten free pizza crust (I use ) 6 tblsp prepared pesto 3 roma tomatoes, sliced thin 1-8oz package of seasoned goat cheese (I use...
A Sweet & Gluten Free Addition to Your Sunday Brunch
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Nothing brings family and friends together quite like a delicious meal. Hosting Sunday brunch is a great way to gather e...
Steamed Green Beans with Carrot Dill Dip
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Crisp beans and a savory dip of puréed carrots make a great finger-food starter or an excellent addition to a picnic. 3 medium carrots,...
Onion, Bacon & Butternut Tart
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The sweet and savory flavors of caramelized onions, bacon and butternut squash make this rustic tart a winner. If you'd like to make ...
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