4 whole chocolate graham crackers
4 tsp peanut butter
1/2c frozen fat-free whipped topping, thawed
Break each graham cracker in half. Spread 1 tsp peanut butter evenly over the inside of each of 4 halves. Spread 2 tablespoons whipped topping each evenly among the insides of the 4 remaining halves. Sandwich the crackers together to form 4 sandwiches, each with a layer of peanut butter and a layer of whipped topping. Transfer to an airtight plastic container and place in the freezer. Freeze for about 2 hours or up to 1 month. Serve frozen.
Makes 4 Serving: 1 Sandwich 112 cal 2g protein 18g carbs 4g fat 1g fiber