1/2c agave nectar
1/4c + 1 tblsp unsweetened cocoa powder
In a mixing bowl, add the agave nectar & cocoa powder and whisk until well combined and no lumps remain. Allow to sit for a few hours before using to allow the sauce to thicken. Store in a resealable plastic container in the refrigerator.
Makes 3/4c Serving: 1 tblsp 45 cal 12g carbs