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Pork Lettuce Wraps

Pork Lettuce Wraps

4 tlbsp 100% fruit plum jelly
1lb extra lean ground pork (I purchased a pork tenderloin & had the butcher at HEB grind it for me)
4 scallions, finely chopped
1/4c egg beaters
1/4c whole wheat bread crumbs
2 cloves garlic, finely chopped
2 tsp hot seasame oil
1/8 tsp salt
1/8 tsp pepper
Olive Oil Spray
2 tblsp reduced sodium soy sauce
18 boston lettuce leaves

In a medium bowl, mix pork, scallions, egg, bread crumbs, garlic, oil, salt & pepper until well combined.  Place a large skillet on medium-high heat.  When hot, lightly mist with olive oil and add the pork mixture.  Cook the meat, breaking into large chunks for 5-8 minutes or until no longer pink inside.

Microwave plum jelly on medium power for 15-20 seconds or until warm & melted.  Stir in soy-sauce until well combined.

Put 3 tblsp of pork in the center of each lettuce leaf.  Top each evenly with 1 tsp of plum sauce. Enjoy!!

Serving: 3 Filled Leaves   190cal   19g protein   14g carbs   50mg chol   1g fiber   272mg sodium

Recipe & Photo courtesy of The Biggest Loser

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