Baked CousCous Cheese Balls
2 cups water
10 ounces uncooked couscous
3 large eggs
1 cup breadcrumbs
spices, to taste
1 3/4 cup shredded cheese
Directions:
In a small saucepan on high heat, bring water to a boil.
Stir in couscous.
Immediately remove from heat. Cover and let sit for five minutes.
Remove cover, fluff couscous with a fork and set aside to cool.
Preheat oven to 350 F.
Once couscous is cool, mix in eggs, 1/2 cup of the breadcrumbs, spices, and cheese.
Line a baking sheet with parchment paper.
Roll couscous mixture into balls.
Roll the balls in the remaining half cup of breadcrumbs. It won't seem like they are very solidified. That's OK. The balls will get a crunchy protective layer when they bake.
Bake for thirty minutes or until the balls are lightly browned on the outside.
2 cups water
10 ounces uncooked couscous
3 large eggs
1 cup breadcrumbs
spices, to taste
1 3/4 cup shredded cheese
Directions:
In a small saucepan on high heat, bring water to a boil.
Stir in couscous.
Immediately remove from heat. Cover and let sit for five minutes.
Remove cover, fluff couscous with a fork and set aside to cool.
Preheat oven to 350 F.
Once couscous is cool, mix in eggs, 1/2 cup of the breadcrumbs, spices, and cheese.
Line a baking sheet with parchment paper.
Roll couscous mixture into balls.
Roll the balls in the remaining half cup of breadcrumbs. It won't seem like they are very solidified. That's OK. The balls will get a crunchy protective layer when they bake.
Bake for thirty minutes or until the balls are lightly browned on the outside.
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