BBQ Chicken Wings
4 lbs chicken wings, wing tips removed
1/2c olive oil
4 tsp paprika
3 tsp cumin
2 tsp chili powder
1/2 tsp cayenne pepper (optional)
1/4 tsp black pepper
1/2 tsp sea salt
1/2 lime juiced
1c favorite bbq sauce
Preheat oven to 375°
Begin by breaking down your chicken wings. Cut off the wing tips and toss. Then make a second cut at the joint, separating the small drum from the wing. You should get 32-40 pieces.
In a small bowl, combine olive oil, paprika, cumin, chili powder, cayenne pepper, black pepper, sea salt & lime juice. Rub the chicken pieces with the spice mixture and let marinate in the refrigerator for 20-25 minutes.
Place wings into a 9×12 baking pan and roast 45 minutes. Remove from oven and place on a hot grill for 2-3 minutes. Remove and toss with bbq sauce. Serve with Organic Blue Cheese Dressing or our Homemade Ranch Dressing!
4 lbs chicken wings, wing tips removed
1/2c olive oil
4 tsp paprika
3 tsp cumin
2 tsp chili powder
1/2 tsp cayenne pepper (optional)
1/4 tsp black pepper
1/2 tsp sea salt
1/2 lime juiced
1c favorite bbq sauce
Preheat oven to 375°
Begin by breaking down your chicken wings. Cut off the wing tips and toss. Then make a second cut at the joint, separating the small drum from the wing. You should get 32-40 pieces.
In a small bowl, combine olive oil, paprika, cumin, chili powder, cayenne pepper, black pepper, sea salt & lime juice. Rub the chicken pieces with the spice mixture and let marinate in the refrigerator for 20-25 minutes.
Place wings into a 9×12 baking pan and roast 45 minutes. Remove from oven and place on a hot grill for 2-3 minutes. Remove and toss with bbq sauce. Serve with Organic Blue Cheese Dressing or our Homemade Ranch Dressing!
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