2 large Hass avocados
2 tblsp Mike's Homemade Salsa
1/4c frozen corn, thawed
1 tblsp greek yogurt
1 tblsp jalapeno juice (optional)
salt
Peel avocados and remove pits. Place in a bowl and mash. Stir in salsa, corn and greek yogurt. Add jalapeno juice (optional). Add salt to taste. Serve with tortilla chips, gluten free crackers, veggies, on tacos or sandwiches.
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