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Warm Red Potato Salad

Warm Red Potato Salad

1 pound small red potatoes, cut 1" cubes
1 tblsp dijon mustard
1 tblsp whole-grain mustard
2 tblsp rice vinegar
2 tsp red wine vinegar
2 tblsp shallots, minced
4 tsp olive oil
2 tblsp fresh parsley, chopped
1/4 tsp salt
1/4 tsp pepper

Put chopped potatoes in a saucepan, add water to cover and boil.  Reduce heat to medium and cook 10-15minutes or until tender, but not too soft.  Drain and place in a serving dish.

In a small bowl, whisk together the mustards, vinegars and shallot until well blended.  Slowing whisk in olive oil - enough to make a thick dressing. (May not need all 4 tsp)  Stir in parsley, salt and pepper to taste.  Pour the dressing over the warm potatoes, mix gently and serve immediately.

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