Butternut Squash Hummus

With the traditional flavors of hummus – tahini, garlic and lemon juice – this butternut squash hummus is familiar in flavor, but surprisingly sweet and creamy.

3/4 pound cooked butternut squash (about 3 cups)
2 tablespoons lemon juice
2 tablespoons tahini
8 pitted green olives
1 clove garlic

Puree all ingredients in a food processor, adding 1 or 2 tablespoons water, if needed.

Nutritional Info:
PER SERVING:70 calories (30 from fat), 3.5g total fat, 0g saturated fat, 0mg cholesterol, 35mg sodium, 9g carbohydrate (2g dietary fiber, 1g sugar), 2g protein