1/2c multi-grain flour
2c raw bran
1c flaxseed
1c raw wheat germ
4 tsp baking powder
2 tsp baking soda
8 egg whites
1c unsweetened applesauce
1/2c agave nectar
1/2c almond milk
1 1/2c water
1c raisins, dried currants or pitted dates, chopped
Preheat oven to 350F degrees. Line a muffin tin with unbleached paper liners.
Combine all ingredients into a large mixing bowl. Mix, but do not over mix or your muffins will be flat. Spoon into muffin liners and bake 25-30 minutes. Muffins are done when toothpick inserted in center comes out clean. Remove from oven and let cool. Serve or freeze individually.
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