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Creamy Garlic Dressing

Creamy Garlic Dressing

1/2c buttermilk
1/4c olive oil mayonnaise (I use kraft)
1 1/2 tblsp lemon juice
2 tblsp parmesan cheese, grated
2 tsp reduced-sodium soy sauce
1 clove garlic, minced
1/8 tsp salt
pinch of black pepper

Combine buttermilk, mayonnaise, lemon juice, parmesan, soy sauce, garlic, salt & pepper in blender, blend until smooth.

Serving: 1 Tablespoon   18 cal   1g fat   1mg chol   1g carb   1g protein   89mg sodium

This recipe is best kept in a mason jar with a tight lid.  It can be refrigerated for 2-3 days.

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