2 tblsp olive oil
1 tblsp unsalted butter
3 cloves garlic, minced
1/2 tsp salt
1 loaf whole grain bread or baguette
1/4c fresh parsley, chopped (or dried parsley)
Preheat oven to350 degrees. In a small pan, combine the oil, butter, garlic and salt over medium-low heat until the butter is melted. Cut the bread into 1/2" thick slices and then crosswise into breadsticks. Brush each breadstick with the garlic-infused mixture, sprinkle with the parsley and place on a baking sheet. Bake until the edges are golden brown, about 20 minutes. A 12oz loaf of bread will make approx 18 breadsticks.
Serving: 3 breadsticks 170 cal 9g fat 9g protein 22g carbs 4g fiber
Excellent source of Niacin & Vitamin K
Goes great with this Veggie Lasagna recipe :)
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