Rosemary Chicken Burgers with Garlic Mayo

Rosemary Chicken Burgers with Garlic Mayo

Mayonnaise:

1c Mayo

1/4c Fresh Rosemary Chopped (I used 3 Tbsp of dried Rosemary)

1 clove Garlic

In a small bowl, mix together mayonnaise, garlic, and rosemary; set aside.

Burger:

1lb Ground Chicken

Pinch Salt & Pepper

1/2 of the Mayo Mixture

For the burgers: Preheat your grill or a pan over medium-high heat.  In a large bowl, add the ground chicken, salt, pepper, and 1/2 of the mayonnaise mixture. Mix well. Yes, the mixture is EXTREMELY sticky and wet, but that makes for really juicy, moist burgers.  Form into 4 patties and place on pan or grill.  Cook for about 7 minutes on each side. Make sure not to turn the burgers until there is a nice golden brown crust.  Transfer to paper towels and let rest for a few minutes.

Take your Whole Wheat Buns & cut in half. Spritz with Olive Oil & smear a VERY small amount of mayo on the buns and toast on grill or stove top.  Remove & smear the remainder of the mayo mixture on the buns & add your burgers!

Recipe courtesy of Giada De Laurentiis

Photo courtesy of Jessica G.