Rosemary Chicken Burgers with Garlic Mayo
1/4c Fresh Rosemary Chopped (I used 3 Tbsp of dried Rosemary)
1 clove Garlic
In a small bowl, mix together mayonnaise, garlic, and rosemary; set aside.
1lb Ground Chicken
Pinch Salt & Pepper
1/2 of the Mayo Mixture
For the burgers: Preheat your grill or a pan over medium-high heat. In a large bowl, add the ground chicken, salt, pepper, and 1/2 of the mayonnaise mixture. Mix well. Yes, the mixture is EXTREMELY sticky and wet, but that makes for really juicy, moist burgers. Form into 4 patties and place on pan or grill. Cook for about 7 minutes on each side. Make sure not to turn the burgers until there is a nice golden brown crust. Transfer to paper towels and let rest for a few minutes.
Take your Whole Wheat Buns & cut in half. Spritz with Olive Oil & smear a VERY small amount of mayo on the buns and toast on grill or stove top. Remove & smear the remainder of the mayo mixture on the buns & add your burgers!
Recipe courtesy of Giada De Laurentiis
Photo courtesy of Jessica G.