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Borracho Beans & Chicken

Borracho Beans & Chicken

6-8 slices turkey bacon, chopped
1 medium onion, chopped
2- 16oz cans pinto beans
1- 10oz can rotel
8oz chardonnay
3 chicken breasts, grilled & sliced

In a large saucepan, saute the bacon & onion until bacon is brown, not crisp.  Add pinto beans, rotel and chardonnay, bring to simmer.  Reduce heat to medium-low and continue to simmer for 15-20min. Add sliced chicken and serve with tortilla chips.

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