4oz bow tie pasta (I used Barilla)
olive oil spritz
1/2 large vine rippen tomato
1/2c kale, finely chopped
1/4c fresh chopped parsley
3 green onions, chopped
4 button mushrooms, finely chopped
5 Tblsp bacon, chopped finely
2 Tblsp caesar dressing (I used Kraft because I was out of my natural dressing)
In a saucepan, bring water to a boil and add bow tie pasta, cook al dente.
In a skillet, spritz with olive oil and combine the tomato, kale, parsley, onions, mushrooms and bacon. Saute on medium heat until all veggies are tender. Add the caesar dressing and saute another 1 minute, continually stirring.
Drain pasta and pour into glass bowl. Add caesar mixture and toss. Serve warm or cold.
Makes 5 cups
Serving 1 cup 143 cal 5g fat 16g carbs 2g fiber 7g protein