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Flaxseed Crackers

Flaxseed Crackers

4c flax seeds, soaked overnight
1 tblsp chopped, fresh parsley
1 tblsp chopped, fresh basil
1 teaspoon sea salt (according to your taste)

Combine all of the ingredients in a large bowl and mix well.  Spread mixture about 1/4" thick onto parchment paper. Use a bowl of water to keep dipping hands or utensil in, making it easier to spread.

In a food dehydrator, dry at 145 degrees for 2 hours, then reduce to 115 degrees for 6-8 hours. If using an oven, bring it to warm (or lowest degree setting) and let dry for 2-3 hours then turn the oven off. Leave for as many hours as it takes to get to desired crispness. 

Once dry, break up into manageable sizes (yes, it's rustic!)  You can keep in the pantry in airtight container for weeks :)

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