1c oat flour
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/2c greek yogurt
3 large egg whites
1/2c honey
1 tsp vanilla
1/2 tsp lemon extract
1 tblsp zested lemon peel
2 tsp poppy seeds
Preheat oven to 350F degrees.
Coat 12 cups of mini-muffin tin with olive oil spray. In the food processor, blend the flour for 1 minutes or until it is the consistency of "all-purpose" flour and not coarse. add in the baking soda, baking powder and salt. Blend again.
In a medium mixing bowl, combine the yogurt, egg whites, honey, vanilla extract and lemon extract; whisk until well combined. Stir in the flour mixture, lemon zest and poppy seeds. Spoon batter into the prepared muffin tins.
Bake for 9-11 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 3-4 minutes and remove.
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