3/4 cup gluten-free ketchup
1/4 teaspoon finely grated fresh lemon zest
1/4 cup fresh lemon juice
3 tablespoons drained prepared horseradish
1/4 teaspoon hot chili sauce
Put all ingredients in a medium bowl and stir to combine well. Refrigerate until ready to serve.
No comments:
Post a Comment
Thank you for joining the conversation! Jess will be replying soon!