2 carrots, sliced
2 leeks
1 onion, sliced
2 celery stalks, chopped
1 handful of parsley
1 handful of broccoli stems
2 bay leaves
Put all ingredients in a large saucepan and cover with boiling water. Bring to a boil, then reduce the heat and simmer 45 minutes or until tender.
Strain the stock & discard the vegetables. Cool, cover and refrigerate for all your favorite recipes!
