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Marinated Mushrooms

Marinated Mushrooms

1 lb fresh cremini mushrooms
2 tblsp extra-virgin olive oil
2 tblsp white wine vinegar
1 clove garlic, finely chopped
1/4c finely chopped red onion
2 tsp finely chopped fresh oregano
2 tblsp finely chopped fresh parsley
1/4 tsp sea salt
1/2 tsp black peppercorns
1/2 tsp coriander seeds

Clean mushrooms and remove stems. Simmer mushroom caps in salted water for 5 minutes or until mushrooms are tender. Drain and transfer to a bowl. Add olive oil, vinegar, garlic, red onion, oregano, parsley, salt, peppercorns and coriander. Stir to combine. Taste and adjust seasoning. Marinate in the refrigerator for several hours or overnight. Bring to room temperature before serving.

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