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Whip Cream Grahamwiches

Whip Cream Grahamwiches

4 whole chocolate graham crackers
4 tsp peanut butter
1/2c frozen fat-free whipped topping, thawed

Break each graham cracker in half.  Spread 1 tsp peanut butter evenly over the inside of each of 4 halves.  Spread 2 tablespoons whipped topping each evenly among the insides of the 4 remaining halves.  Sandwich the crackers together to form 4 sandwiches, each with a layer of peanut butter and a layer of whipped topping.  Transfer to an airtight plastic container and place in the freezer.  Freeze for about 2 hours or up to 1 month.  Serve frozen.

Makes 4   Serving: 1 Sandwich  112 cal   2g protein   18g carbs   4g fat   1g fiber

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