As most of my family and friends know, I love chocolate pudding. Well, anything chocolate really. But there is nothing more satisfying than a spoonful of creamy, thicken chocolate pudding. And I only know of one person who enjoys it more than me...my daughter, Aubrey :) So, in hopes of "pudding" our cravings to rest I have made a whole new remix on the classic chocolate pudding!
Chocolate Pudding Remix
1c pinto beans, canned & drained
1 banana, peeled & frozen
1 tblsp cocoa powder (more if you prefer fudge-like pudding)
In a food processor, combine the pinto beans & banana and process until creamy and all lumps are gone. Then add the cocoa powder a tblsp at a time and process until well blended. Serve Immediately.
1c pinto beans, canned & drained
1 banana, peeled & frozen
1 tblsp cocoa powder (more if you prefer fudge-like pudding)
In a food processor, combine the pinto beans & banana and process until creamy and all lumps are gone. Then add the cocoa powder a tblsp at a time and process until well blended. Serve Immediately.
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