8 medium button mushrooms
3 tblsp feta cheese, crumbled
2 tsp parsley, dried
1 tsp extra virgin olive oil
1/4 tsp cayenne pepper
olive oil spray
Preheat oven to 425F degrees. Lightly mist a baking sheet with olive oil.
Remove stems form mushrooms and set on the baking sheet, stem-side up. In a small bowl, add the cheese, parsley, oil and cayenne. Stir and mix well. Spoon mixture into mushrooms caps. Bake 12-15 minutes or until tender. Serve warm.
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