2 1/2 lbs boneless pork loin roast
salt & pepper to taste
2 tblsp herbes de provence
1 tsp onion powder
3 garlic cloves, minced
1 tlbsp lemon juice
Preheat oven to 450F degrees.
In a small bowl, add the herbes de provence, onion powder, minced garlic and lemon juice. Season the roast with salt and pepper. Then rub the loin with the spice mixture and place in a shallow roasting pan. Place the roast in the oven and reduce heat to 325F degrees. Roast 30 minutes per pound or until the internal temperature reaches 165F degrees. Let the roast sit for 5-10 minutes before slicing. Serve immediately.
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