1c dried cranberries
1c dried cherries
3/4c dried apricots
2 apples, peeled & chopped
1/4c apple juice
1 cinnamon stick
5 cloves
2 tblsp grated orange zest
Put the dried fruit in a bowl and cover with warm water. Let soak 15 minutes, then drain. Put the soaked fruit in a saucepan with the remaining ingredients. Bring to a boil. Reduce the heat and simmer 15 minutes, breaking up the fruit until the mixture thickens. Serve immediately.
This recipe can be canned or frozen for up to 6 months or in an airtight container in the refrigerator for 2 weeks.
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