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Egg Breakfast Tacos

Egg Breakfast Tacos

2 corn tortillas (low fat)
1 tblsp Mike's Homemade Salsa
2 tblsp low-moisture, part-skim mozzarella cheese
1/2c egg beaters

Top tortillas with salsa & cheese, microwave until cheese is melted, about 30 seconds.  Heat a skillet, lightly misted with olive oil.  Scramble egg beaters.  Divide scrambled eggs onto tacos & enjoy!

Serving: 2 Tacos   132 cal   2.5g fat   5g carb   1g sugar   6g protein

1 comment:

  1. I had these for breakfast this morning & they were GREAT!!! I felt like I was cheating & that's the best kind of meal!!


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